Grapes: 100% Parellada
Certifications: Organic, Natural
Production: 1880 bottles
Vineyard: La Martra. Single vineyard from 1969. Calcareous soil at 230 m.
Winemaking: Manual harvesting in boxes of 15 kg. Grapes are destemmed, crushed, and macerated whole for 18 hours. They are pressed and statically settled. Alcoholic fermentation is carried out at a controlled temperature between 15-16ºC. 80% of each bottle is fermented in a French oak “fudre” and 20% in a stainless-steel tank. When the wine reaches a density of 1003, it is bottled, and fermentation ends in the bottle.
Tasting notes: Pale yellow sparkling wine. Fine aroma with elegant notes of citrus, tea leaves and green apple. On the palate it is light with good acidity providing freshness and harmony. An elegant and refreshing wine.