News
New tasting room at Can Lleó
We’ve just given a new lease of life to the old coal cellar of the house, transforming it into a tasting room that blends seamlessly into the estate, built using original reclaimed materials. A unique space, with spectacular views over the vineyards and mountains,...
An evening of Experiments with Gregor Mendel
considered the father of genetics for his experiments with plant hybrids. He combined botanical knowledge, mathematical skills, and a remarkable capacity for observation. Although his work went largely unnoticed for more than 35 years, his research became fundamental...
In 2025, we bring back SUMOLL at Can Lleó with two new wines: SUMOLL TERRA CAL NIUÉ and ANCESTRAL SUMOLL
The walls of the Can Lleó winery are painted with sumoll, a grape that has been worked here for many years. After its disappearance, we have now replanted it, with Dani Figueras tending the vines and Aina Mariné working in the cellar. We...
Two Perspectives, One Penedès. Combined Visit: Vinseum & Can Lleó de Vilanoveta
(Discover the Penedès through two complementary perspectives: knowledge and experience. This combined proposal brings together a visit to Vinseum, the Museum of Wine Cultures of Catalonia, with a winetourism experience at Can Lleó de Vilanoveta winery, offering a...
Are you coming to Vilafranca del Penedès for the Festa Major?
Wine tasting in Can Lleó during “La Fiesta Mayor” to enhance your experience with the “Castells Humans” and the Popular Dances. Book a spot between August 29 and 31 August 29th, 30th and 31st 15€ per person We recommend making a reservation 664119631 or email...
Presentacio del llibre “La Passada a l’Espai”
amb Manel Vidal, de la mà de Vinseum, llibreria La Cultural i Xerigots El proper 16 de juliol a Can LleóPreu: 3€Compra l'entrada anticipadament a entrades.vinseum.cat (aforament limitat)
TARTRÀ A CAN LLEÓ DE VILANOVETA
Arrenca l’estiu i amb ell arriba una nova proposta cultural al celler de la mà de l’artista penedesenca Mariona Ríos (@mariona.rios)! A més, aprofitarem l'avinentesa per presentar-vos un nou vi escumós (Garnatxa Ancestral) i degustar aquesta edició limitada de 300...
Experiences cycle with Chus Brión
On March 22nd, we kick off the Experiences cycle with Chus Brión at Can Lleó!Chus is a sommelier, adventurer, and traveler of both the Old and New Wine Worlds. A former ESHOB teacher and consultant for businesses and restaurants, she is passionate and dedicated to her...








